"E Coli Disease Management of Breakout" is an excellent example of a paper on infections. The most recent E coli case was reported last year in the state of North Carolina, where a company called Whole Foods Market recalled potential contamination for E coli. Purchases of seafood salads and wheat berry salad that had already expired. The symptoms for E coli are; bloody diarrhea and cramps. Its recovery could come after a week, but it is important to consult health providers. The elderly and the young ones were at risk for a dangerous complication known as Hemolytic uremic syndrome, and failure of the kidney.
The state with the highest number of e coli breakout cases is the state of Arizona. The causes of E coli cases are traced back to contaminated food, which is; ground beef that can spread the bacteria from the intestines of the cattle slaughtered from different animals increase contamination risk. Unpasteurized milk can contain E coli bacteria from the milked cow. Fresh produce like vegetables can be contaminated if it is obtained from cattle farms. Restaurant meals cooked or served by staff who have not bathed their hands after using the toilet can transmit the bacteria to the cooked food.
It can also be transmitted by personal contact with an infected person; and contaminated water. The reasons for the high number of breakouts in Arizona are due to eating meat, which has not been cooked properly. Another reason is drinking contaminated water. Sewage contaminated water can help in the transmission of E coli mostly in children and toddlers (Torres, 2010, p. 16). Evaluate the efficiency of the process in your state, (North Carolina) town, a community in safeguarding against E coli. Different procedures have been implemented to counter E coli breakouts in the state of North Carolina.
The use of sequence-specific methods for strains removal from the survivors of E coli bacteria targets the transformed cells of the survivors to remove the bacteria; using different methods to prevent the modification process of the DNA. The freezer E coil can be exterminated by isolation of the Lb Agar process to remove the bacteria from freezers that can outbreak again. The use of mixed culture, which could kill the bacteria that were not of the same culture, eliminating the threat this also is similar to pure culture technique.
Analysis of mutant E coli different levels of countering is needed to manage the mutant e coli in the different stages of the mutation for the successful killing of the mutant bacteria. Growth conditions were administered to captured bacteria and antibiotics tested to kill them. At the community level, E coli safeguard parameters were to wash hands after making contact with livestock and animals in the zoos. Other parameters involved cooking meat well to over 160 degrees of heat in order and clean the streets of any sewage waste to kill the bacteria. Safeguarding proactively by washing hands and having good eating habits can help in the elimination of E coli.
Polluted water should also not be used before it is purified. Fresh foods should be cleaned thoroughly to avoid transmission from the farms to the consumers. All these are ways to stop the transmission of the bacteria(Hayhurst, 2004, p. 40). Suppose you have been tasked with accessing the centers for disease control and prevention (CDC) for information on the outbreak of dengue fever in your recently flooded state.
Propose key steps in compiling a report to your local county health department. The key step in the compilation of the dengue fever report is to perform monitoring first of all, which is meant to detect early outbreaks. This is important because control measures can be implemented promptly. Monitoring of suspected cases and entomological and epidemiological surveillance help identify high-risk areas. Fever monitoring needs to be performed in the receptive areas on the number of patients observed with dengue fever symptoms with attempts to understand the etiology and the serology issues of each case. Identification of fever cases in children and outsiders who have not developed an immunity.
Children should be, especially checked for acute febrile that is mostly noted in children in these high-risk areas. Surveillance should be made about Aede's vector, which carries the virus from person to person in order to know the time of prevalence to develop insecticides or more proactively use mosquito nets. Obtaining and analyzing the virus in febrile persons and the real dengue virus separating them to develop a medication (Kalitzky, 2006, p.
181). Controlling the disease should be a contingency plan for the CDC by estimating the number of people in risky areas by controlling the patients and the mosquitoes, as well. After all, this is done the cases monitored should be reported and filed with respective health authorities to include the data in the monitoring reports. The hospitals then need to develop diagnosis protocols of dengue fever. Report on the key problems facing a researcher seeking data from the CDC and other sources of the outbreak investigation.
Purpose at least three methods for overcoming these problems. Problems that researchers face are numerous. Descriptive epidemiology should be used by the medical practitioners when such virus diseases break out, which is not usually the case the practitioners most of them cannot focus on the place, person and time, to monitor the changes in the diseases frequencies in location and the symptoms of the patient and time characteristics which are crucial in the epidemiology for researchers to know the sources for analysis of the problem disease course.
This challenge poses great concern in the identification of the virus origin(Nelson and Williams, 2014, p. 122). Data collection is also an important wrong group of data that can be the cause of identifying the problem data like personal information lab tests the signs and symptoms and the exposure as food sources, sexual contact and recent travel. Stool culture is an important part of the epidemiological analysis, thus, it needs to be done properly to ensure the stools are not contaminated, and storage integrity is ensured. Hypotheses developed. These steps need to be conducted in a sequential manner that respects the differences, similarities, and correlation respectively.
This is the identification of different circumstances, similarities and relevant factors that might be the cause of the problem. Overcoming these issues has to be procedural for the problems to be corrected. In the hypotheses development, there is a need for the data to be collected and the information appropriate to the case and for references later. In data collection, the problem needs to be taken care of properly by the medical practitioners and the data uploaded to files to ensure the integrity of the data.
Torres, A. G. (2010). Pathogenic Escherichia coli; in Latin America. S.l.: Bentham e-Books.
Kalitzky, M. (2006). Molecular biology of the flavivirus. Wymondham: Horizon Bioscience.
Hayhurst, C. (2004). E. coli. New York: Rosen Pub. Group.
Nelson, K. E., & Williams, C. M. (2014). Infectious disease epidemiology: Theory and practice.
Burlington, Mass: Jones & Bartlett Learning.